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Siam Thai (Visit http://www.siamthai.ca)

10 out of 10 stars (1 vote)

Thai cuisine is well-known for being hot and spicy, and for its balance of four fundamental flavours in each dish: spicy hot, sweet, sour and salty. Thai food is known for its enthusiastic use of fresh herbs and spices such as basil, coriander, ginger, mint, chili peppers, curry, lemon grass and Kaffir lime leaves. It's the blend and the balance of these flavours created by our Thai Chefs that

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Hits: 282
Date Added: Thu Mar 15 2012

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